Vikas Kuksal, Author at Culinary College Of Hotel Management

Bar Management Course in Dehradun, India | Learn the Art of Bartending

A bartender is a person who serves drinks in a bar or restaurant. Bartenders typically mix and serve alcoholic and non-alcoholic beverages to customers, and may also be responsible for creating new and innovative cocktails and drinks. In addition to mixing drinks, bartenders may also be responsible for managing inventory, ordering supplies, and maintaining a…

Career as a Chef

Your journey to a rewarding career as a chef A career as a chef can be both challenging and rewarding. As a chef, you would be responsible for planning menus, preparing food, and managing kitchen staff in a variety of settings, such as restaurants, hotels, catering companies, and cruise ships. To become a chef, you…

Where to Take the Best Bakery Course in Uttarakhand

BEST BAKERY COURSE IN UTTARAKHAND A bakery course is a training program that provides students with the knowledge and skills necessary to work in the baking and pastry industry. The course covers a variety of topics such as mixing and shaping dough, baking bread and pastries, decorating cakes and pastries, and managing a bakery business….

Duration of Hotel Management Courses: A Guide to Course Lengths?

About the hotel & hospitality management program Hotel management can be an exciting and rewarding career choice for those who have a passion for hospitality, customer service, and management. A career in hotel management involves overseeing the day-to-day operations of a hotel or resort, ensuring that guests have a pleasant and memorable experience. Here are…

The next Big Thing in career as chef | Culinary College

Conti Cusine Workshop by Alumni of Culinary College Dehradun- Chef Pradeep Bachhati अपने बड़ों से सीखना हमेशा से प्रेरणादायक तो होता ही है साथ ही उस विषय में एक नई उमंग का भरना भी होता है और जब सीनियर अपने हुनर, कुशलता और अनुभव के साथ सामने हो तो सीखने का एक क्षण भी बहुत…

A boy From Pauri Garhwal to Carnival Cruise “Culinary Dehradun”

CULINARY COLLEGE OF HOTEL MANAGEMENT-DEHRADUN “With hard work, courage, and perseverance, a little patience is also required.” To prove this entire line, Rohit Singh Rana. A student of CCHM batch 12-13. Rohit was a simple boy from Pauri Garhwal, when he came to college to do a course in hotel management, he is very calm…

चमकते चेहरे के पीछे मेहनत का रंग By Culinary College Dehradun

चमकते चेहरे के पीछे मेहनत का रंग (There is always hard work behind every shining face) बड़े बड़े और भव्य भवन, जहाँ की हर दीवार कुछ ना कुछ बोलती हो, जिसका कोना-कोना रोशनी से नहाया हुआ हो, उसकी छत को देखो तो मानो पूरा का पूरा तारामंडल एक जगह समेट दिया हो, साफ सुथरा फर्श…

Chef Alam Singh – Culinary College Dehradun Proud of You

वैसे तो उत्तराखंड के लोग हर क्षेत्र में आगे हैं लेकिन होटल और रेस्टोरेंट उद्योग में इनका कोई सानी नहीं हैं। दुनिया का शायद ही ऐसा कोई होटल या रेस्टोरेंट हो जहाँ की रसोई में उतराखंडी न हो। हर जगह अपनी मेहनत और अपने कौशल से अपनी उपस्थिति दर्ज कराते हैं और केवल उपस्थिति ही…

Career as a Chef in Hospitality Industry

होटल इंडस्ट्री से जुड़ा एक खास कैरियर है शेफ का। अगर आपको खाना बनाने का शोंक है और आपको किचन में रहना अच्छा लगता है और कई बार ख्याल आता है की शेफ कैसे बनते है तो आप ये पूरी पोस्ट पढ़िए ताकि आप ये समझ सके की कैसे एक बेहतरीन शेफ बन सकते हैं…

Career in Cruise-Ship Management

Setting sail for a rewarding career in Cruise-Ship Management” A career in cruise ship management can be an exciting and rewarding opportunity for individuals who have a passion for travel and hospitality. Cruise ship management involves overseeing the operations and logistics of a cruise ship, including guest services, food and beverage, housekeeping, entertainment, and more….